Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами
Potato sausage
What if I say that you can cook homemade sausages but instead of meat use potatoes? No, I’m not crazy… just a little bit, but you’ll get used to it. Take this recipe and cook!
How to prepare Potato sausage
Ingredients
6-8 potatoes
150 g / 5 oz. pork fat
2-3 onions
a pinch of crushed bay leaf
3-4 cloves garlic
sausage casing
sour cream for serving
salt, pepper
Potato sausage: Directions
Preheat oven to 180°C / 350°F degrees.
Boil unpeeled potatoes until ready. Leave them to cool, then peel.
Cut pork fat into small cubes and melt on the skillet until soft. In the lard, fry finely diced onions and garlic.
Mash or blend the potatoes, add fried pork fat, onions and garlic, season with salt and pepper to taste, add crushed bay leaves and mix well.
Fill sausage casings with mashed potatoes to make 12-15 cm / 5-6-inch-long sausages. Poke them with a toothpick several times to make sure that the casings won’t break during roasting.
Place the sausages on an oiled roasting tray, and cook for 15-20 minutes until golden brown.
Serve potato sausages hot with sour cream.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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