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Potato sausage

Автор
Klopotenko Ievgen

Ukrainian

What if I say that you can cook homemade sausages but instead of meat use potatoes? No, I’m not crazy… just a little bit, but you’ll get used to it. Take this recipe and cook!

How to prepare Potato sausage

Приготування 60 min

Порції 2

Складність Easy

Ingredients

6-8 potatoes

150 g / 5 oz. pork fat

2-3 onions

a pinch of crushed bay leaf

3-4 cloves garlic

sausage casing

sour cream for serving

salt, pepper

Potato sausage: Directions

Крок 1

Preheat oven to 180°C / 350°F degrees.

Крок 2

Boil unpeeled potatoes until ready. Leave them to cool, then peel.

Крок 3

Cut pork fat into small cubes and melt on the skillet until soft. In the lard, fry finely diced onions and garlic.

Крок 4

Mash or blend the potatoes, add fried pork fat, onions and garlic, season with salt and pepper to taste, add crushed bay leaves and mix well.

Крок 5

Fill sausage casings with mashed potatoes to make 12-15 cm / 5-6-inch-long sausages. Poke them with a toothpick several times to make sure that the casings won’t break during roasting.

Крок 6

Place the sausages on an oiled roasting tray, and cook for 15-20 minutes until golden brown.

Крок 7

Serve potato sausages hot with sour cream.

Cooking is easy!