Potato Salad with Tuna

  • Cook Time
    30 mins
  • Serving
  • Difficulty

Potato salad is a very convenient choice for dinner, because it can be both a substantial dinner or a delicious starter. If your choice fell on this salad, you’ll be fully satisfied, trust me.

How to prepare Potato Salad with Tuna


For aioli sauce:

Potato Salad with Tuna: Directions

Step 1

If you are going to use frozen green peas, take them out of the freezer beforehand and place them in the fridge, or put them in an airtight bag, then put it in a bowl and pour warm water. Wash 3 potatoes and boil in salted water without peeling. Try not to overcook potatoes so that they do not fall apart during slicing. Allow the finished potatoes to cool, then peel them and dice.

Нарежьте картофель
Нарежьте картофель
Step 2

Wash the parsley thoroughly and chop it. Put sliced potatoes, parsley and 100 g of green peas in a large bowl.

Добавьте горошек
Добавьте горошек
Step 3

Open a jar of tuna and drain the liquid. Add the tuna In a bowl with the peas. Also add some salt and stir ingredients.

Добавьте тунец
Добавьте тунец
Step 4

Next, make aioli sauce. Mix 2 chopped garlic cloves and 2 pinches of salt in a mortar. Grind them and add 2 egg yolks, mix with a pestle. Then add 1 tsp. of mustard and stir again. Then pour a little 100 ml of olive oil, stirring constantly. Finally, pour the lemon juice in and beat with a pestle until the desired consistency. Instead of a mortar, you can use a blender.

Сделайте соус
Сделайте соус
Step 5

Add aioli sauce in the salad, stir and sprinkle with freshly ground black pepper.

Заправьте салат соусом айоли
Заправьте салат соусом айоли
Cooking is easy!

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