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Pork stew

Name: Pork stew
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Ukrainian
Ingredients: 800 g / 1.7 lb. fatty pork (neck); ¼ celery root; 3-4 tbsp. vegetable oil; 150 g / 5 oz. pork fat; 100 ml / 7 tbsp. dry red wine; 1-2 tbsp. tomato paste; 3-5 sprigs of parsley for decoration

Автор
Klopotenko Ievgen

Ukrainian

Приготування 1 hour 40 mins

Порції 4

Складність Medium

Ingredients

800 g / 1.7 lb. fatty pork (neck)

¼ celery root

6-8 potatoes

3-4 tbsp. vegetable oil

150 g / 5 oz. pork fat

1-2 onions

1 carrot

1 garlic

100 ml / 7 tbsp. dry red wine

1-2 tbsp. tomato paste

3-5 sprigs of parsley for decoration

salt, pepper

Pork stew: Приготування

Крок 1

Preheat oven to 180°C / 350°F degrees.

Крок 2

Fry pieces of meat in a hot oiled skillet until golden brown.

Крок 3

In a frying pan, render the pork fat and fry the finely chopped onions, carrot and celery with the fat. Add crushed cloves of garlic. Cook everything together until soft, then add to the skillet with the meat.

Крок 4

Peel potatoes and chop them into small pieces. Add to the skillet with salt, pepper and ½ liter / 2 cups water. Bake for 40 minutes.

Крок 5

Dissolve the tomato paste in wine and pour it into the skillet. Put it back into the oven and cook for 30–40 more minutes until ready.

Крок 6

Serve the pork stew hot. Optionally, you can garnish the stew with finely chopped green parsley.

Крок 7

Cooking is easy!