Plum pie

  • Cook Time
    50 min
  • Serving
    2
  • Difficulty
    Easy

I know the place where all the plums of the world will suit perfectly — plum pie! You’ll fall in love with a first bite. Trust me, I felt the same way when I tried it.

 Plum pie preparation

Ingredients

For the filling

For the dough:

Plum pie: Directions

Step 1

To make shortcrust pastry, mix 350 g of flour with warm butter (200 g) in a bowl, add an egg, a pinch of salt and 1 tablespoon of sugar. Knead a dough. If the dough is very dry, add 1 tablespoon of milk and 1 tablespoon of water. This will make a homogeneous dough.

Приготовьте тесто
Приготовьте тесто
Step 2

Preheat the oven to 180 C. Roll out the dough between two sheets of parchment.

Раскатайте тесто между двумя листами пергамента
Раскатайте тесто между двумя листами пергамента
Step 3

Carefully place the dough in a baking dish and press it slightly along the side with your hands.

Выложите тесто в форму для тарта
Выложите тесто в форму для тарта
Step 4

Cut with a knife the remnants of the dough which go beyond the sides of the form. Make holes in the dough with a fork so that it is evenly baked and does not swell. Place the dough in the oven for 10-15 minutes.

Срежьте остатки теста
Срежьте остатки теста
Step 5

Now wash 400 g of plums, cut them in half and remove the stones.

Step 6

Transfer plums to a saucepan, add 200 g of sugar, 100 g of water, 3 pieces of cardamom, 1 tablespoon of ground coffee and 2 cinnamon sticks.

Step 7

Cook plums for about 15-20 minutes on very low heat, stirring constantly so that the mixture does not burn.

Step 8

Discard the finished filling in a colander to remove excess liquid and remove the cinnamon sticks.

Готовую начинку откиньте на дуршлаг
Готовую начинку откиньте на дуршлаг
Step 9

Distribute the filling around the dough with a spoon. Put the pie in a preheated oven to 180 degrees for 10-15 minutes.

Равномерно распределите начинку
Равномерно распределите начинку
Step 10

Remove the pie from the oven and let it cool. Grate a little zest (about half a lemon) directly on the cake.

Натрите цедру в пирог
Натрите цедру в пирог
Step 11

Decorate the finished cake with mint leaves to give it a nice fresh note.

Украсьте готовый пирог листочками мяты
Украсьте готовый пирог листочками мяты
Cooking is easy!

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