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Pampushky with rum glaze
In Ukraine we cook Pampushky as a snack to Borscht. But I think that Pampushky deserves to be a separate dish. So once I tried to cook them with a rum glaze and to my surprise it was wonderful. A fluffy bun soaked with a strong but sweet rum glaze impressed me a lot.
How to prepare Pampushky with rum glaze
Ingredients
For the dough:
400-450 g of wheat flour
250 ml of milk
100 g of butter or sunflower oil
10 g of fresh yeast
1 st. l. sugar
½ tsp. salt
For the glaze:
150 g of sugar
40 ml of water
40 ml of rum
Pampushky with rum glaze: Directions
Add 10 g of fresh yeast in 450 g of flour, also add ½ tsp. salt and 1 tbsp. of sugar. But place them from different corners of the bowl so that there is no direct contact. Mix the dry ingredients thoroughly. Add 250 g of warm milk and 100 g of soft butter.
Knead a very elastic dough that should not stick to your hands. If it’s necessary - lightly sprinkle the table with flour. But be careful so the dough is not tight. Leave it in a warm place under a clean towel or cling film for 40-45 minutes to rise. During this time, the dough should increase by 2-3 times.
Preheat the oven to 180 degrees. After that form 12 balls. Carefully put them in a baking pan pre-greased with vegetable oil or butter.
Leave them aside for 30 minutes. Then bake in an oven for 25-30 minutes.
Meanwhile, prepare the rum glaze. Boil the syrup with 40 ml of water and 150 g of sugar. Then pour the syrup into a bowl
Boil the syrup with 40 ml of water and 150 g of sugar. Then pour the syrup into a bowl
Add 40 ml of rum. Mix the mixture thoroughly until smooth. The glaze should be viscous and thick.
Soak the donuts in syrup and serve them.
Cooking is easy!
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