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Pampushky (buns) with mushroom sauce

Автор
Klopotenko Ievgen

Ukrainian

Приготування 60 mins

Порції 2

Складність Hard

Ingredients

For pampushky (buns):

500 g / 4 cups allpurpose flour

25 g / 1 oz. active dry yeast

125 ml / ½ cup milk

125 ml / ½ cup water

1 egg + 1 egg yolk

1 tsp. salt

1 tbsp. sugar

3 tbsp. vegetable oil

For the sauce:

400 g / 14 oz. button mushrooms

1 onion

2-3 tbsp. vegetable oil

200 ml / ¾ cup plus

2 tbsp. heavy cream (20-30%)

salt, pepper

Pampushky (buns) with mushroom sauce: Приготування

Крок 1

Make yeast dough. Dissolve the yeast in warm water, add sugar. Put flour through a sieve and mix with salt, egg, oil, yeast mixture and water. Knead soft dough. Form a dough ball and leave it in an oiled bowl for 40 minutes.

Крок 2

Press down the dough and form small bun shapes. Oil the baking tray and place the buns at a small distance from one another.

Крок 3

Leave the buns for 20 minutes for the dough to rise, then brush with egg yolk. Bake at 180°C / 350°F for 20–25 minutes until a shiny golden brown crust forms.

Крок 4

In the meantime, make the mushroom sauce. Fry finely diced onion on an oiled frying pan for 3–5 minutes, then add sliced button mushrooms and cook until all liquid evaporates. Add heavy cream and simmer for 3 more minutes. Season with salt and pepper to taste. Serve pampushky with the sauce.

Cooking is easy!