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Oatmeal cookies
Cooking oatmeal cookies is an amazing entertainment for the whole family. If you add some holiday music it’ll become even more atmospheric.
How to prepare Oatmeal cookies
Ingredients
150 g of rye flour
150 g of wheat flour
220 g of oatmeal
200 g of sugar
250 g of butter
1 egg
1 tsp. baking powder
50 g of raisins
1 tsp. cinnamon
3 tbsp. ice water (if needed)
sugar colored pencils (for decoration)
powdered sugar (for decoration)
Oatmeal cookies: Directions
Prepare all the ingredients for the oatmeal cookies.
Preheat the oven to 180 degrees. Beat 220 g of oatmeal in a blender bowl. Mix it in a large bowl with 150 g of wheat flour, 150 g of rye flour, 200 g of sugar, 1 tsp. baking powder, 50 g of raisins, 1 tsp. cinnamon and 250 g of soft butter. Mix well.
Beat 1 egg into the dough with the other ingredients and mix well.
Knead a homogeneous dough and form a ball out of it. If the dough is dry, add 3 tbsp. of ice water.
Roll out the dough into a thin layer on a board.
Take your favorite molds and cut out cookies. If you do not have molds, just take a glass and cut out circles from the dough.
Cover the pan with parchment and lay out the formed cookies. Bake oatmeal cookies in a preheated 180 degree oven for 25 minutes. Decorate the finished cookies in any way you like. I used powdered sugar and sugar colored pencils.
Cooking is easy!
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