Mushroom bechamel sauce

  • Cook Time
    1 hour 45 min
  • Serving
  • Difficulty

Bechamel sauce is so popular that sometimes I think it can surpass mayonnaise. Perhaps in some not the closest future, it can happen. So bechamel. I have got a wonderful recipe of mushroom bechamel. It is very tasty and the mushroom flavor drives me crazy. You should try it.

Mushroom bechamel sauce preparation


Mushroom bechamel sauce: Directions

Step 1

Soak dried mushrooms (40 g) in a bowl of cold water for about an hour. White mushrooms will give you the most rich taste.

Вымочите грибы
Вымочите грибы
Step 2

After that, boil mushrooms in a saucepan with 1 liter of water for 30 minutes and strain the finished broth. We don’t need mushrooms anymore, so you can use them in any other dish.

Отварите грибы и процедите бульон
Отварите грибы и процедите бульон
Step 3

Melt 50 g of butter in a saucepan, then add 50 g of flour. Stir vigorously until the formation of the oil crumb.

Растопите масло и смешайте с мукой
Растопите масло и смешайте с мукой
Step 4

Then pour a thin stream of mushroom broth (400 ml). Don’t stop stirring with a whisk. Add salt to taste.

Влейте бульон и перемешайте
Влейте бульон и перемешайте
Step 5

Cook the sauce over low heat until it reaches the desired consistency.

Варите до нужной консистенции
Варите до нужной консистенции
Cooking is easy!

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