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Meatballs with cheese and fennel

Name: Meatballs with cheese and fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 600 g of minced chicken; 1 pack of yellow cheese; 1 tsp. fennel seeds; 2 tbsp. of breadcrumbs; 1 egg yolk; to taste plum ketchup (optional); to taste salt

Автор
Klopotenko Ievgen

European

Add meatballs with cheese wherever you can, because why not? They’ll make a perfect match with pasta, vegetable or chicken broth, and mashed potato.

Meatballs with cheese and fennel preparation

Приготування 45 min

Порції 4

Складність Medium

Ingredients

For 12 pieces:

600 g of minced chicken

1 pack of yellow cheese

1 tsp. fennel seeds

2 tbsp. of breadcrumbs

1 egg yolk

to taste plum ketchup (optional)

to taste salt

Meatballs with cheese and fennel: Directions

Крок 1

Prepare all the ingredients for meatballs with cheese and fennel. Preheat the oven to 180 degrees.

Подготовьте все ингредиенты для фрикаделек

Крок 2

Put 600 g of minced chicken in a large bowl. Separate one egg yolk and add to the stuffing.

Крок 3

Add 1 tsp. fennel seeds to the bowl. It will give the dish an interesting flavour and taste.

Крок 4

Add salt to the taste together with 2 tbsp. of breadcrumbs. Mix the minced meat well and beat it a little.

Крок 5

Dice a piece of yellow cheese. Cubes should be not more than 1.5 cm.

Крок 6

Form meatballs with your hands greased in oil. I got 12 balls. Put a cube of cheese in each meatball. Place meatballs in a baking dish and bake in the oven for 30 minutes. Serve meatballs with ketchup or any other sauce.