Meatballs with cheese and fennel

  • Cook Time
    45 min
  • Serving
  • Difficulty

Add meatballs with cheese wherever you can, because why not? They’ll make a perfect match with pasta, vegetable or chicken broth, and mashed potato.

Meatballs with cheese and fennel preparation


For 12 pieces:

Meatballs with cheese and fennel: Directions

Step 1

Prepare all the ingredients for meatballs with cheese and fennel. Preheat the oven to 180 degrees.

Подготовьте все ингредиенты для фрикаделек
Подготовьте все ингредиенты для фрикаделек
Step 2

Put 600 g of minced chicken in a large bowl. Separate one egg yolk and add to the stuffing.

Добавьте к фаршу желток
Добавьте к фаршу желток
Step 3

Add 1 tsp. fennel seeds to the bowl. It will give the dish an interesting flavour and taste.

Добавьте фенхель
Добавьте фенхель
Step 4

Add salt to the taste together with 2 tbsp. of breadcrumbs. Mix the minced meat well and beat it a little.

Добавьте сухари
Добавьте сухари
Step 5

Dice a piece of yellow cheese. Cubes should be not more than 1.5 cm.

Нарежьте кусок сыра
Нарежьте кусок сыра
Step 6

Form meatballs with your hands greased in oil. I got 12 balls. Put a cube of cheese in each meatball. Place meatballs in a baking dish and bake in the oven for 30 minutes. Serve meatballs with ketchup or any other sauce.

Сформируйте фрикадельки
Сформируйте фрикадельки
Cooking is easy!

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