Kruchenyky (meat rolls)

  • Cook Time
    45 mins
  • Serving
    2
  • Difficulty
    Medium

Ingredients

Kruchenyky (meat rolls): Directions

Step 1

Preheat oven to 180°C / 350°F degrees.

Step 2

Cut the pork loin into portion-sized pieces. Cover with plastic wrap and pound each piece until tender. Rub it with salt and pepper.

Step 3

Mix small pieces of pork fat or fatty bacon with finely chopped garlic and dill. Add thyme and blend in a food processor until smooth.

Step 4

Form the fat-and-herbs mass into logs, place each in the center of a pork loin piece, leaving room on the sides, then roll up. Secure each roll with a toothpick.

Step 5

On to the two-step coating process. Coat each meat roll in flour, then dip into egg wash, and then sprinkle with semolina.

Step 6

Place the rolls on a hot oiled pan and fry for several minutes until golden brown on all sides.

Step 7

Move the rolls to a roasting tray lined with baking paper and roast for 15 minutes.

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