Kiflyky (rolls)

  • Cook Time
    1 hour 40 mins
  • Serving
  • Difficulty




Kiflyky (rolls): Directions

Step 1

Mix flour of both types with cold unsalted butter grated on the coarse side of the grater. Rub the mixture with your hands until buttery crumbles form. Add sugar, salt and eggs.

Перебейте сливы с сахаром
Перебейте сливы с сахаром
Step 2

Dissolve the yeast in sour cream and add to the dough. Knead the dough until elastic. Regulate the consistency by adding more sour cream or flour.

Перетрите муку с маслом
Перетрите муку с маслом
Step 3

Wrap the dough in cling film and leave it to rest in the fridge for 1 hour.

Замесите упругое тесто
Замесите упругое тесто
Step 4

Take the dough out of the fridge and divide it into two halves. Roll each one out into a layer approximately 20 cm / 8 inches in diameter. Divide it into 6-8 triangular segments. Put the filling (a mixture of apricot preserve with poppy seeds) on the wider side of each segment. Twist into crescent-shaped rolls and put on a baking paper-lined tray at the distance of at least 2 cm / 0.8 inch from one another.

Поделите тесто на треугольники
Поделите тесто на треугольники
Step 5

Optionally, brush the rolls with egg yolk and sprinkle them with brown sugar. Bake at 400°F / 200°C for 15-20 minutes.

Смажьте каждый рогалик желтком
Смажьте каждый рогалик желтком
Step 6

Give the baked kiflyky a generous sprinkling of powdered sugar.

Посыпьте маком
Посыпьте маком
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.

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