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Kiflyky (rolls)

Name: Kiflyky (rolls)
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Ukrainian
Ingredients: 320 g / 2½ cups wheat flour; 260 g / 2 cups corn flour; 200 g / ¾ cup plus 2 tbsp. unsalted butter; 1 egg; 350 g / 1½ cup sour cream; 10 g / ⅓ oz. active dry yeast; 3 tbsp. sugar; pinch of salt; 1 egg yolk, brown sugar (optional); 200 ml apricot preserve; 3 tbsp. poppy seeds; powdered sugar for serving

Автор
Klopotenko Ievgen

Ukrainian

Приготування 1 hour 40 mins

Порції 6

Складність Easy

Ingredients

Dough:

320 g / 2½ cups wheat flour

260 g / 2 cups corn flour

200 g / ¾ cup plus 2 tbsp. unsalted butter

1 egg

350 g / 1½ cup sour cream

10 g / ⅓ oz. active dry yeast

3 tbsp. sugar

pinch of salt

1 egg yolk, brown sugar (optional)

Filling:

200 ml apricot preserve

3 tbsp. poppy seeds

powdered sugar for serving

Kiflyky (rolls): Приготування

Крок 1

Mix flour of both types with cold unsalted butter grated on the coarse side of the grater. Rub the mixture with your hands until buttery crumbles form. Add sugar, salt and eggs.

Крок 2

Dissolve the yeast in sour cream and add to the dough. Knead the dough until elastic. Regulate the consistency by adding more sour cream or flour.

Крок 3

Wrap the dough in cling film and leave it to rest in the fridge for 1 hour.

Крок 4

Take the dough out of the fridge and divide it into two halves. Roll each one out into a layer approximately 20 cm / 8 inches in diameter. Divide it into 6-8 triangular segments. Put the filling (a mixture of apricot preserve with poppy seeds) on the wider side of each segment. Twist into crescent-shaped rolls and put on a baking paper-lined tray at the distance of at least 2 cm / 0.8 inch from one another.