Honey kvass

  • Cook Time
    5 mins (and 5-6 days to ferment)
  • Serving
  • Difficulty


Honey kvass: Directions

Step 1

Dissolve the honey in warm distilled water. Pour into a glass jar and cover with a cheesecloth folded in 4 layers. Leave in a warm dark place for 5–6 days to ferment.

Step 2

By the end of that period, the fermentation process should be completed. You can seal the jar tightly with a lid and store it in the fridge.

Step 3

Serve this non-alcoholic beverage cooled. Optionally, you can add sparkling water and enjoy the taste.

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