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Honey kvass

Name: Honey kvass
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 6
Cuisine: Ukrainian
Ingredients: 300 g / 10 oz. honey; 1 l / 4 cups water

Автор
Klopotenko Ievgen

Ukrainian

Приготування 5 mins (and 5-6 days to ferment)

Порції 6

Складність Easy

Ingredients

300 g / 10 oz. honey

1 l / 4 cups water

Honey kvass: Приготування

Крок 1

Dissolve the honey in warm distilled water. Pour into a glass jar and cover with a cheesecloth folded in 4 layers. Leave in a warm dark place for 5–6 days to ferment.

Крок 2

By the end of that period, the fermentation process should be completed. You can seal the jar tightly with a lid and store it in the fridge.

Крок 3

Serve this non-alcoholic beverage cooled. Optionally, you can add sparkling water and enjoy the taste.

Cooking is easy!