Fried sprat patties

  • Cook Time
    25 mins
  • Serving
  • Difficulty


Fried sprat patties: Directions

Step 1

Remove heads and backbones of sprats, leaving just the fillets. To make the taste more intense, add salt and vinegar.

Step 2

Prepare the batter for the patties. Mix milk, eggs and a pinch of salt with flour until it reaches the consistency of dense sour cream.

Step 3

Place 5–6 sprat fillets on a hot oiled skillet, and pour 2–3 tbsp. of batter over it, as if you were cooking a pancake.

Step 4

Fry the patties for 2–3 minutes on either side over low heat until golden brown.

Step 5

Serve garnished with finely diced green or red onions and freshly pressed lemon juice.

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