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Fried Radish with Soy Sauce
You need this fast recipe of fried radish with soy sauce. All you have to do is to wash the radish, cut it, fry it and enjoy. Pretty simple and zero effort. Enjoy!
Fried Radish with Soy Sauce preparation
Ingredients
400 g radishes
3 tbsp. soy sauce
5 g of ginger root
1 bunch parsley
1 tbsp. olive oil (for frying)
Fried Radish with Soy Sauce: Directions
Take 400 g of radish, wash, cut off the tails and cut into 2-4 parts. Peel and finely chop the ginger root. We do not recommend using dry ginger in this recipe.
Heat a pan with 1 tbsp. l. olive oil, put chopped radish and ginger. Fry for about 2 minutes over medium heat, stirring. If there is a desire, take sunflower oil. Then pour 3 tbsp. l. of soy sauce and keep on fire for another 1 minute.
Wash a bunch of parsley, tear off the leaves and finely chop. Add to the prepared radish with sauce and ginger, mix and pour into a plate. Serve the dish hot.
Cooking is easy!
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