Fish with fenchel and lemon

  • Cook Time
    25 mins
  • Serving
    2
  • Difficulty
    Easy

I’ll never get tired of wondering how easy it’s to cook fish. Fish with fennel and lemon goes in an oven and after that it hits right in the heart.

How to prepare Fish with fenchel and lemon

Ingredients

Fish with fenchel and lemon: Directions

Step 1

Preheat the oven to 180 degrees. Defrost the fish at room temperature. Dry with a paper towel. In this recipe I used pollock fillets.

Step 2

Add salt and pepper to the fish. In a small bowl, combine chopped fennel, olive oil, a pinch of salt, cherry tomatoes, cut in half and a sliced lemon. Add wine and capers.

Step 3

Put the vegetable mix and pollock in the baking dish, pour the sauce from the bowl on top. Bake in the oven for 15 minutes.

Cooking is easy!

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