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Fish patties
Ingredients
600-700 g/1⅓-1½ lb. catfish fillets (1 small catfish)
100 ml / 6½ tbsp. vinegar
1 onion
1 carrot
1 egg
1 tbsp. flour
3-4 tbsp. breadcrumbs
salt, pepper
Fish patties: Приготування
Preheat oven to 180°C/350°F degrees.
Wash the catfish well, remove entrails and gills, and cut into large steaks. Put into a saucepan, add 1 liter water, vinegar, oil and carrots cut into pieces of any size. Bring to a boil and cook for 2-3 minutes, then leave to cool in the broth.
Remove all bones and mince the fillet with a sharp knife. Combine with an egg and flour. Season with salt and pepper to taste. Carefully knead minced fish until all the ingredients are well-blended.
Form small patties of approximately 50 g / 1¾ oz, and coat them with breadcrumbs.
Put them on a baking paper-lined roasting tray and cook for 7-10 minutes.
Serve with your favorite sauce.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
ЗАЛИШИТИ КОМЕНТАР
Зберігаємо українські традиції разом із Євгеном Клопотенком
Квасимо Разом
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