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Fish patties

Name: Fish patties
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Ukrainian
Ingredients: 600-700 g/1⅓-1½ lb. catfish fillets (1 small catfish); 100 ml / 6½ tbsp. vinegar; 1 onion; 1 carrot; 1 egg; 1 tbsp. flour; 3-4 tbsp. breadcrumbs

Автор
Klopotenko Ievgen

Ukrainian

Приготування 45 mins

Порції 4

Складність Easy

Ingredients

600-700 g/1⅓-1½ lb. catfish fillets (1 small catfish)

100 ml / 6½ tbsp. vinegar

1 onion

1 carrot

1 egg

1 tbsp. flour

3-4 tbsp. breadcrumbs

salt, pepper

Fish patties: Приготування

Крок 1

Preheat oven to 180°C/350°F degrees.

Крок 2

Wash the catfish well, remove entrails and gills, and cut into large steaks. Put into a saucepan, add 1 liter water, vinegar, oil and carrots cut into pieces of any size. Bring to a boil and cook for 2-3 minutes, then leave to cool in the broth.

Крок 3

Remove all bones and mince the fillet with a sharp knife. Combine with an egg and flour. Season with salt and pepper to taste. Carefully knead minced fish until all the ingredients are well-blended.

Крок 4

Form small patties of approximately 50 g / 1¾ oz, and coat them with breadcrumbs.

Крок 5

Put them on a baking paper-lined roasting tray and cook for 7-10 minutes.

Крок 6

Serve with your favorite sauce.

Cooking is easy!