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HAKE FILLET WITH SABAYON SAUCE

Name: HAKE FILLET WITH SABAYON SAUCE
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: European
Ingredients: 3-4 hake fillets; 6-8 cherry tomatoes; 2-3 tbsp. semolina (for breading); 3-4 tbsp. sunflower oil (for frying); salt and pepper to the taste; 3 egg yolks; 70 ml of champagne; 1 pinch of salt

Автор
Klopotenko Ievgen

European

Say «Hi, I missed you» to the upcoming weekend. Cook this «wow» hake fillet with sabayon sauce for dinner, take a glass of refreshing drink and enjoy every second of the evening. Swipe the gallery for a full recipe.

Приготування 25 min

Порції 2

Складність Easy

Ingredients

For fish:

3-4 hake fillets

6-8 cherry tomatoes

2-3 tbsp. semolina (for breading)

3-4 tbsp. sunflower oil (for frying)

salt and pepper to the taste

For Sabayon sauce:

3 egg yolks

70 ml of champagne

lemon zest

1 pinch of salt

HAKE FILLET WITH SABAYON SAUCE: directions

Крок 1

Wash and dry hake fillets with a paper towel. Salt and pepper the fillets from both sides.

Крок 2

Bread the hake fillets in semolina.

Крок 3

Fry fish in a pan with a little oil for 1-2 minutes on each side. I use sunflower oil, and you can experiment, for example, with coconut or corn oil.

Крок 4

Place the fillets in a baking dish.

Крок 5

Prepare Sabayon sauce with champagne. In a fireproof bowl, combine the yolks with a pinch of salt and lemon zest.

Крок 6

Place a bowl over a saucepan of boiling water, thus building a steam bath. Heat the contents of the bowl, stirring constantly with a whisk until light foam appears. Pour in the champagne and heat for another 60 seconds until the sauce thickens slightly.