Vegetarian Date truffles

Take 500 g of dates, remove the stones, cut them into pieces and put in a blender bowl. Also add 3 tbsp. of carob in a blender bowl.

Grind ingredients to a homogeneous mass. Then add 30 ml of coconut cream to the mass and grind well again.

Form the homogeneous mass from balls of the same size. Divide them into 3 parts. Roll the first part of date candies in 2 tbsp. keroba.

Peel 100 g of pistachios and chop with a knife. Do the same with 100 g of walnuts.

Roll the second part of date truffles in crushed pistachio crumbs. Roll the third part of the candies in crumbs of walnuts. Put all the truffles in the fridge for a few hours.