Get a subscription and read more than 5000 articles and tested recipes without ads

Crème Brûlée

Name: Crème Brûlée
Prep time: 2 min
Cook time: 5 h 10 min
Total time: 5 h 12 min
Yield: 4
Cuisine: French
Ingredients: 500 ml of 33% cream; 5 egg yolks; 75 g of sugar; 1 tsp. vanilla powder (or sugar); 2 tbsp. sugar for crust

Автор
Klopotenko Ievgen

French

One of the best desserts I have ever eaten is Crème Brûlée. I wish I could forget those wonderful feelings when I tried it for the first time and feel them again. So you are the lucky one if it is your first time eating it.

Crème Brûlée preparation

Приготування 5 hours12 min

Порції 4

Складність Easy

Ingredients

500 ml of 33% cream

5 egg yolks

75 g of sugar

1 tsp. vanilla powder (or sugar)

2 tbsp. sugar for crust

Crème Brûlée: Directions

Крок 1

Prepare all the ingredients for making the creme brulee dessert.

Крок 2

Take 500 ml of cream and heat it to 80 degrees with 1 tbsp. of sugar.

Крок 3

In a bowl, beat yolks and sugar together until light.

Крок 4

Pour milk-cream mixture into eggs with a thin stream and mix with a whisk until smooth.

Крок 5

Now you can pour it into molds and place in the oven for 60 minutes at a temperature of 100 degrees. After that send it to the fridge for at least four hours