Crème Brûlée

  • Cook Time
    5 hours12 min
  • Serving
    4
  • Difficulty
    Easy

One of the best desserts I have ever eaten is Crème Brûlée. I wish I could forget those wonderful feelings when I tried it for the first time and feel them again. So you are the lucky one if it is your first time eating it.

Crème Brûlée preparation

Ingredients

Crème Brûlée: Directions

Step 1

Prepare all the ingredients for making the creme brulee dessert.

крем-брюле
крем-брюле
Step 2

Take 500 ml of cream and heat it to 80 degrees with 1 tbsp. of sugar.

крем-брюле
крем-брюле
Step 3

In a bowl, beat yolks and sugar together until light.

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крем-брюле
Step 4

Pour milk-cream mixture into eggs with a thin stream and mix with a whisk until smooth.

крем-брюле
крем-брюле
Step 5

Now you can pour it into molds and place in the oven for 60 minutes at a temperature of 100 degrees. After that send it to the fridge for at least four hours

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крем-брюле
Step 6

Top each custard with about a teaspoon of sugar in a thin layer. If there is no burner, put in the oven on the grill for 3 minutes, then cool.

крем-брюле
крем-брюле
Cooking is easy!

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