Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами
Chicken soup with homemade noodles
Ingredients
½ chicken
⅓ celery root
1 onion
1 head garlic
1 carrot
2 red onions
2 tbsp. vinegar
1 tbsp. sugar
2-3 sprigs dill
1 tbsp. vegetable oil
salt, pepper to season the chicken
For the dough:
200 g / 1¼ cup all-purpose flour
2 eggs
1 tbsp. vegetable oil
1 tsp. salt
Chicken soup with homemade noodles: Приготування
Preheat oven to 220°C / 425°F degrees.
Rub chicken with salt, pepper and 1 tbsp. oil. Put it on a roasting tray lined with parchment paper and roast for 20 minutes.
Put the roasted chicken in a saucepan, cover with water (2½ liter), and make a broth. Add large chunks of celery, onions, pressed garlic and carrot cut into pieces of any size. Cook for 40 minutes. Add salt to taste.
Dough for homemade noodles. Combine flour, salt and 1 tbsp. oil. Knead the dough until firm. Leave it to rest in the fridge for 20 minutes.
Cut red onions into thin rings and marinate in vinegar with sugar, salt and finely chopped dill. Add a dollop of water.
Roll dough thinly and slice into long noodles with a knife. When the soup is almost ready, add the noodles and cook for 1–2 more minutes. The soup is ready.
Serve with marinated onions.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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