Chicken Liver Сream Pate
-
Cook Time35 minprep_time_text 10 mintotal_time_text 35 min
-
Serving2
-
DifficultyMedium
What a pleasure to spread a creamy texture over the crusty baguette or toast bread. Chicken liver cream pate can never be spared on a holiday feast.
How to prepare Chicken Liver Сream Pate
Ingredients
Chicken Liver Сream Pate: Directions
Clean the chicken liver from fat and films. Fry the chopped onion and garlic In a frying pan with butter, until the onion is soft. Add a pinch of salt and sprigs of thyme.
Add the chicken liver to the pan and fry until it turns brown. Pour in the whisky and let it evaporate for a few minutes. Remove from heat and allow to cool slightly.
Remove the thyme sprigs, transfer the liver to a blender bowl, add the cream cheese and beat until smooth.
- Share this:
- Tags:
You May Also Like
Chicken Liver Сream Pate
Ingredients
Follow The Directions
Chicken Liver Сream Pate: Directions

Clean the chicken liver from fat and films. Fry the chopped onion and garlic In a frying pan with butter, until the onion is soft. Add a pinch of salt and sprigs of thyme.

Add the chicken liver to the pan and fry until it turns brown. Pour in the whisky and let it evaporate for a few minutes. Remove from heat and allow to cool slightly.

Remove the thyme sprigs, transfer the liver to a blender bowl, add the cream cheese and beat until smooth.
Leave a Review