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Chicken Liver Сream Pate

Name: Chicken Liver Сream Pate
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: European
Ingredients: 400-500 g chicken liver; 120-150 g cream cheese; 70 ml whisky or brandy; 30 g Butter; 1 onion (small); 1 garlic clove; sprigs of thyme; Salt, pepper to the taste

Автор
Klopotenko Ievgen

European

What a pleasure to spread a creamy texture over the crusty baguette or toast bread. Chicken liver cream pate can never be spared on a holiday feast.

How to prepare Chicken Liver Сream Pate

Приготування 35 min

Порції 2

Складність Medium

Ingredients

400-500 g chicken liver

120-150 g cream cheese

70 ml whisky or brandy

30 g Butter

1 onion (small)

1 garlic clove

sprigs of thyme

Salt, pepper to the taste

Chicken Liver Сream Pate: Directions

Крок 1

Clean the chicken liver from fat and films. Fry the chopped onion and garlic In a frying pan with butter, until the onion is soft. Add a pinch of salt and sprigs of thyme.

Крок 2

Add the chicken liver to the pan and fry until it turns brown. Pour in the whisky and let it evaporate for a few minutes. Remove from heat and allow to cool slightly.

Крок 3

Remove the thyme sprigs, transfer the liver to a blender bowl, add the cream cheese and beat until smooth.

Cooking is easy!