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Brownie with orange peel and nut praline

Автор
Klopotenko Ievgen

European

You don’t need a special mood for brownie, because brownie will create this special mood.

How to prepare brownie with orange peel and nut praline

Приготування 1 hour 45 min

Порції 4

Складність Medium

Ingredients

For the dough:

150 g dark chocolate

50 g flour

100 g sugar

10 g cocoa

1 orange

80 g butter

5 g baking powder

3 eggs

For pralines:

30 g sugar

100 g walnut kernels

Brownie with orange peel and nut praline: Directions

Крок 1

Preheat the oven to 180 degrees. In a small bowl in a water bath, melt 150g of chocolate and 80 g of butter. Stir until smooth. Put it aside to cool.

Крок 2

In a deep bowl, beat 3 eggs with 100 g of sugar until the mass becomes dense and homogeneous.

Крок 3

Sift 50 g of flour and mix with baking powder (5 g) and cocoa powder (10 g). Mix with melted chocolate until smooth.

Крок 4

Add the chocolate mixture to the egg mixture and mix gently until smooth. Add the orange peel and stir again.

Крок 5

Cover the baking dish with foil, grease it with butter and pour the dough in. Bake in the oven for 30-35 minutes, until the surface crusts and starts to crack. Remove from the oven and allow to cool completely without removing from the pan.

Крок 6

Make nut pralines. Chop 100 g of nuts, place on a frying pan and fry for 5 minutes on low heat. Make sure they do not burn. Add sugar and wait until it turns into caramel. Stir constantly. As soon as the sugar melts, spread the mixture on a piece of parchment, cover it with a second piece of parchment and slightly roll out with a rolling pin. Allow it to cool and make crumble. Serve brownie with nut praline.