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Beetroot bread

Автор
Klopotenko Ievgen

Ukrainian

Приготування 4 hours

Порції 1

Складність Hard

Ingredients

500 g / 4 cups all-purpose flour

300 ml / 1¼ cups water

10 g / ⅓ oz. active dry yeast

1 tsp. sugar

½ tsp. salt

150 g / 5 oz. beetroot

100 g / 3½ oz. bacon

vegetable oil (to grease the bowl)

Beetroot bread: Приготування

Крок 1

Wash the beetroot, wrap it in foil and bake at 185°С /365°F for 60–90 minutes (depending on size). Leave it to cool, then peel and cut into small cubes.

Крок 2

Dice the bacon and fry until golden brown.

Крок 3

Put flour through a sieve and mix with salt. Dissolve the yeast in warm water, add sugar. Leave it for 15 minutes to give the yeast time to wake up and become active.

Крок 4

Add yeast to the mixture of flour with salt, and knead the dough until soft and elastic. Knead in the fried bacon and beetroot cubes. Form a dough ball and carefully move it to an oiled bowl. Leave it in a warm place for 40 minutes until bread rises and doubles or triples in volume.

Крок 5

Press down the dough and form a round shape. Place it on a baking paper-lined tray and sprinkle it with flour. Leave for 30 more minutes to rise some more.

Крок 6

Bake at 220°C / 425°F for 5 minutes. Then turn the temperature down to 180°C / 350°F and cook for 30 more minutes.

Cooking is easy!