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Beef roll with spinach
You can hunt for any recipe to cook as a main course for your holiday celebration, but you should always keep at least one recipe of a juicy and cozy meat roll at hand.
How to prepare Beef roll with spinach
Ingredients
600 g veal neck
80 g spinach
100 g hazelnut
1 tbsp. of capers
1 tbsp. sunflower oil
Salt and pepper to the taste
Beef roll with spinach: Directions
Preheat the oven to 180 degrees. Cut a piece of veal into a thin layer and beat with a cooking hammer. You should get a piece of meat about 5 mm thick. Add salt and pepper to the meat.
Chop the hazelnuts with a knife and mix with the capers. Wash the spinach leaves and let the water drain. Spread the spinach on the meat and then spread a layer of nuts. Roll the meat into a roll. Grease the roll with sunflower oil.
Wash the spinach leaves and let the water drain. Spread the spinach on the meat and then spread a layer of nuts. Roll the meat into a roll. Grease the roll with sunflower oil.
Wrap the roll in foil and send in the oven for 20-25 minutes. Let the roll cool slightly and cut into thin slices.
Cooking is easy!
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