Beef roll with spinach

  • Cook Time
    35 min
  • Serving
    3
  • Difficulty
    Medium

You can hunt for any recipe to cook as a main course for your holiday celebration, but you should always keep at least one recipe of a juicy and cozy meat roll at hand.

How to prepare Beef roll with spinach

Ingredients

Beef roll with spinach: Directions

Step 1

Preheat the oven to 180 degrees. Cut a piece of veal into a thin layer and beat with a cooking hammer. You should get a piece of meat about 5 mm thick. Add salt and pepper to the meat.

Step 2

Chop the hazelnuts with a knife and mix with the capers. Wash the spinach leaves and let the water drain. Spread the spinach on the meat and then spread a layer of nuts. Roll the meat into a roll. Grease the roll with sunflower oil.

Step 3

Wash the spinach leaves and let the water drain. Spread the spinach on the meat and then spread a layer of nuts. Roll the meat into a roll. Grease the roll with sunflower oil.

Step 4

Wrap the roll in foil and send in the oven for 20-25 minutes. Let the roll cool slightly and cut into thin slices.

Cooking is easy!

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