Beef roll with spinach

European

5.00 / 5

Cook Time

35 min

prep_time_text 10 min

total_time_text 35 min
Serving

3
Difficulty

Medium

You can hunt for any recipe to cook as a main course for your holiday celebration, but you should always keep at least one recipe of a juicy and cozy meat roll at hand.

How to prepare Beef roll with spinach

Ingredients

600 g veal neck

80 g spinach

100 g hazelnut

1 tbsp. of capers

1 tbsp. sunflower oil

Salt and pepper to the taste

Beef roll with spinach: Directions

Step 1

Preheat the oven to 180 degrees. Cut a piece of veal into a thin layer and beat with a cooking hammer. You should get a piece of meat about 5 mm thick. Add salt and pepper to the meat.

Step 2

Chop the hazelnuts with a knife and mix with the capers. Wash the spinach leaves and let the water drain. Spread the spinach on the meat and then spread a layer of nuts. Roll the meat into a roll. Grease the roll with sunflower oil.

Step 3

Wash the spinach leaves and let the water drain. Spread the spinach on the meat and then spread a layer of nuts. Roll the meat into a roll. Grease the roll with sunflower oil.

Step 4

Wrap the roll in foil and send in the oven for 20-25 minutes. Let the roll cool slightly and cut into thin slices.

Cooking is easy!