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Baked chicken thighs with plum sauce
A magician never reveals his secrets. But I’m not a magician and I want you to know how to prepare this focus: baked chicken thighs with a plum sauce.
How to prepare Baked chicken thighs with plum sauce
Ingredients
4 chicken thighs
1 tbsp. of sunflower oil
salt and pepper to the taste
fresh thyme on request
For the sauce:
200 g of boiled red beans
500 g plums
3 tbsp. of soy sauce
½ chili peppers
1 tbsp. wine vinegar
Baked chicken thighs with plum sauce: Directions
Preheat the oven to 200 degrees. Put chicken thighs in a baking dish, add some oil and salt it. Bake in the oven for 20-25 minutes until golden brown crust.
Put chicken thighs in a baking dish, add some oil and salt it. Bake in the oven for 20-25 minutes until golden brown crust.
For the sauce, wash 500 g of plums and cut into pieces.
Put all plums in a saucepan. Add strips ½ chili pepper, 3 tbsp. of soy sauce and 1 tbsp. of wine vinegar. Also add 200 g of pre-cooked beans.
Also add 200 g of pre-cooked beans.
Cook for 10 minutes, then beat ingredients with a blender to the consistency of the sauce. Taste it and, if necessary, add some salt.
When serving, pour the sauce over the chicken thighs and sprinkle with ground black pepper. If desired, sprinkle with fresh thyme leaves.
Cooking is easy!
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