Baked chicken legs with creamy sauce

  • Cook Time
    55 min
  • Serving
    3
  • Difficulty
    Medium

t’s never too late to accept the magnificence of stewed chicken legs. To make meat more gentle I cooked them in a creamy sauce. The result is mouthwatering!

How to prepare baked chicken legs with creamy sauce

Ingredients

Baked chicken legs with creamy sauce: Directions

Step 1

Prepare the ingredients for cooking chicken legs with creamy sauce. I bought drumsticks right away without the skin. If you have skin, separate it, we won't need it.

Подготовьте ингредиенты для приготовления куриных голеней
Подготовьте ингредиенты для приготовления куриных голеней
Step 2

Preheat the oven to 180 degrees. Fry legs with 1 tbsp. of sunflower oil to a golden crust from all sides without adding salt or pepper. It took me about 5 minutes. Place cooked legs in a baking dish and add salt.

Поджарьте голени
Поджарьте голени
Step 3

Dice onions. Add another 1 tbsp. oil in the same pan where legs were fried. Fry the onion and two crushed garlic cloves until the onion is soft. Add 1 pinch of salt.

Обжарьте лук и два раздавленных зубчика чеснока
Обжарьте лук и два раздавленных зубчика чеснока
Step 4

Put onion and garlic into the baking dish with legs and distribute evenly, add two sprigs of thyme. Pour 250 ml of cream and add another pinch of salt and pepper to taste.

Влейте 250 мл сливок
Влейте 250 мл сливок
Step 5

Bake chicken legs with cream sauce for 45 minutes at 180 degrees.

Запекайте куриные голени со сливочным соусом
Запекайте куриные голени со сливочным соусом
Cooking is easy!

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