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Baked Cauliflower with Pumpkin sauce

Name: Baked Cauliflower with Pumpkin sauce
Prep time: 3 h
Cook time: 40 min
Total time: 3 h 40 min
Yield: 4
Cuisine: European
Ingredients: ½ of pumpkin; 3 cloves of garlic; 2 tbsp. of oil; 100 ml of 33% cream; 50 g of blue cheese; 3 sprigs of rosemary; to taste salt and pepper

Автор
Klopotenko Ievgen

European

Vegetable enthusiasts look at what I’ve got for you! This is a baked cauliflower with pumpkin sauce. It has got a crunchy texture but at the same time pumpkin sauce will gently pat your tongue so you can be 100 percent satisfied.

How to prepare Baked Cauliflower with Pumpkin sauce

Приготування 3 hours 40 mins

Порції 4

Складність Easy

Ingredients

1 cauliflower

½ of pumpkin

3 cloves of garlic

2 tbsp. of oil

100 ml of 33% cream

50 g of blue cheese

3 sprigs of rosemary

to taste salt and pepper

Baked Cauliflower with Pumpkin sauce: Приготування

Крок 1

Preheat the oven to 180 degrees. Wash the head of cauliflower well and put it in a saucepan. Cook in salted water on low heat for 15 minutes after boiling.

Крок 2

Peel a pumpkin and dice it into equal cubes so that it is evenly cooked.

Крок 3

Put pumpkin pieces in a baking dish. Add 2 crushed garlic cloves, a pinch of salt, 2 tbsp. of oil and 3 sprigs of rosemary. Cover with foil and bake in the oven for 30-40 minutes.

Крок 4

Remove the cauliflower from the pan and leave to cool for 10 minutes. Then wrap in cling film and put in the freezer for 2-3 hours.

Крок 5

Remove the rosemary sprigs from the pumpkin tin. Place the pumpkin in a blender bowl, add 1 clove of garlic, 50 g of blue cheese, 100 ml of 33% cream and salt to taste. Beat until smooth.

Крок 6

Place the frozen cabbage in a preheated 200 degree oven for 30 minutes to form a golden crust. Pour pumpkin sauce over the prepared baked cabbage and sprinkle with freshly ground black pepper.