Baked Cauliflower with Pumpkin sauce

  • Cook Time
    3 hours 40 mins
  • Serving
    4
  • Difficulty
    Easy

Vegetable enthusiasts look at what I’ve got for you! This is a baked cauliflower with pumpkin sauce. It has got a crunchy texture but at the same time pumpkin sauce will gently pat your tongue so you can be 100 percent satisfied.

How to prepare Baked Cauliflower with Pumpkin sauce

Ingredients

Baked Cauliflower with Pumpkin sauce: Directions

Step 1

Preheat the oven to 180 degrees. Wash the head of cauliflower well and put it in a saucepan. Cook in salted water on low heat for 15 minutes after boiling.

Сварите капусту
Сварите капусту
Step 2

Peel a pumpkin and dice it into equal cubes so that it is evenly cooked.

Нарежьте тыкву
Нарежьте тыкву
Step 3

Put pumpkin pieces in a baking dish. Add 2 crushed garlic cloves, a pinch of salt, 2 tbsp. of oil and 3 sprigs of rosemary. Cover with foil and bake in the oven for 30-40 minutes.

Запеките тыкву
Запеките тыкву
Step 4

Remove the cauliflower from the pan and leave to cool for 10 minutes. Then wrap in cling film and put in the freezer for 2-3 hours.

Положите капусту в морозилку
Положите капусту в морозилку
Step 5

Remove the rosemary sprigs from the pumpkin tin. Place the pumpkin in a blender bowl, add 1 clove of garlic, 50 g of blue cheese, 100 ml of 33% cream and salt to taste. Beat until smooth.

Перебейте тыкву с сыром
Перебейте тыкву с сыром
Step 6

Place the frozen cabbage in a preheated 200 degree oven for 30 minutes to form a golden crust. Pour pumpkin sauce over the prepared baked cabbage and sprinkle with freshly ground black pepper.

Полейте капусту соусом
Полейте капусту соусом
Cooking is easy!

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