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Baked carp

Name: Baked carp
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Ukrainian
Ingredients: 1 carp (approximately 1½ kg or 3 lb.); 1 fennel root; 1 tsp. fennel seeds; 1 stick cinnamon; 1 tbsp. sweet mustard; 1-2 tbsp. tomato paste (optional)

Автор
Klopotenko Ievgen

Ukrainian

Приготування 1 hour 10 mins

Порції 4

Складність Easy

Ingredients

1 carp (approximately 1½ kg or 3 lb.)

1 fennel root

1 tsp. fennel seeds

1 lemon

1 stick cinnamon

1 tbsp. sweet mustard

1-2 tbsp. tomato paste (optional)

5-6 potatoes

vegetable oil

salt, pepper

Baked carp: Приготування

Крок 1

Preheat oven to 180°C / 350°F degrees. Wash the carp well, remove the scales, entrails and gills.

Крок 2

Pat the fish dry with a paper towel and rub it with salt and pepper. Brush it inside and out with oil. Sprinkle it with fennel seeds. Place a cinnamon stick and a fennel root, thinly sliced into half-circles, inside the fish.

Крок 3

Wash potatoes well with a sponge and cut them into large pieces. Sprinkle with salt and pepper, drizzle with oil.

Крок 4

Place the fish on an oiled roasting tray, rub with mustard and tomato paste, and sprinkle with freshly squeezed lemon juice. Put potatoes and slices of lemon around it and cook for 40-50 minutes, depending on the fish’s size. Serve hot.

Cooking is easy!