Asparagus with Bechamel sauce

  • Cook Time
    6 mins
  • Serving
    2
  • Difficulty
    Easy

This is probably the most spring cuisine you can cook right before the other season occupies the space. Besides, asparagus is very tasty and you shouldn’t lose it.

Asparagus with Bechamel sauce preparation

Ingredients

For asparagus:

For bechamel:

Asparagus with Bechamel sauce: Directions

Step 1

If you have green asparagus, it is best to peel it. White and purple asparagus are softer, you don’t need to clean them. Then you need to cut off 2 cm from the bottom - the hardest part.

спаржа с соусом бешамель
спаржа с соусом бешамель
Step 2

Now it is necessary to boil water in a pan, add salt, and then asparagus. Cook for 1 minute, then remove and send to a preheated pan with melted butter. Fry for 1 minute with a pinch of salt.

спаржа с соусом бешамель
спаржа с соусом бешамель
Step 3

After that. Put the other saucepan on the stove and melt 30 g of butter.

спаржа с соусом бешамель
спаржа с соусом бешамель
Step 4

Add 30 g of wheat flour and stir constantly.

спаржа с соусом бешамель
спаржа с соусом бешамель
Step 5

Now pour 300 ml of milk, take a whisk and stir vigorously until the sauce becomes thick. It is important that no lumps form. You can also increase the amount of milk so that the sauce is not so thick. At the end, add salt to taste.

спаржа с соусом бешамель
спаржа с соусом бешамель
Step 6

You can enhance the taste of the sauce with a pinch of grated nutmeg.

спаржа с соусом бешамель
спаржа с соусом бешамель
Step 7

Now take a plate, place the asparagus in a row, sprinkle it with the lemon juice, and spread the bechamel sauce on top.

спаржа с соусом бешамель
спаржа с соусом бешамель
Cooking is easy!

You May Also Like

Leave a Review

Your email address will not be published. Required fields are marked *

Loading..