Apple vertuta

Sift the flour. Make a well in the flour and add the egg, salt, warm water, oil, and sugar. Knead the dough until soft and elastic.

Cover with a linen towel and leave to rest for 40 minutes.

In the meantime, prepare the filling. Peel the apples and grate on the coarse side of the grater. Add raisins, lemon juice, cinnamon powder and sugar. Mix well.

Roll out the dough in a very thin layer. Cover evenly with the filling and twist into a roll.

Put the rolls on the parchment paper-lined baking tray, brush them with egg yolks and bake at 180°C / 350°F for 20 minutes until a shiny golden brown crust forms.

Once cooked, brush the rolls with the glazing. Whisk cream cheese together with sugar powder, lemon juice and milk until the ingredients are thoroughly blended.