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Apple vertuta

Name: Apple vertuta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: European
Ingredients: 300 g / 2 scant cups allpurpose flour; 100 g / 7 tbsp. vegetable oil; 100 ml / 6½ tbsp. water; 1 egg + 1 egg yolk for brushing; ½ tsp. sugar; pinch of salt; 50-75 g / ⅓ to ½ cup raisins; 1 tbsp. cinnamon powder; 2 tbsp. sugar; 200 g / 1¾ cup powdered sugar; 200 g / 7 oz. cream cheese; juice ½ lemon; 2 tbsp. milk

Автор
Klopotenko Ievgen

European

Приготування 60 mins

Порції 4

Складність Hard

Ingredients

For the dough:

300 g / 2 scant cups allpurpose flour

100 g / 7 tbsp. vegetable oil

100 ml / 6½ tbsp. water

1 egg + 1 egg yolk for brushing

½ tsp. sugar

pinch of salt

Filling:

2 apples

50-75 g / ⅓ to ½ cup raisins

1 tbsp. cinnamon powder

2 tbsp. sugar

1 lemon

Cream glazing:

200 g / 1¾ cup powdered sugar

200 g / 7 oz. cream cheese

juice ½ lemon

2 tbsp. milk

Apple vertuta: Приготування

Крок 1

Sift the flour. Make a well in the flour and add the egg, salt, warm water, oil, and sugar. Knead the dough until soft and elastic.

Крок 2

Cover with a linen towel and leave to rest for 40 minutes.

Крок 3

In the meantime, prepare the filling. Peel the apples and grate on the coarse side of the grater. Add raisins, lemon juice, cinnamon powder and sugar. Mix well.

Крок 4

Roll out the dough in a very thin layer. Cover evenly with the filling and twist into a roll.

Крок 5

Put the rolls on the parchment paper-lined baking tray, brush them with egg yolks and bake at 180°C / 350°F for 20 minutes until a shiny golden brown crust forms.

Крок 6

Once cooked, brush the rolls with the glazing. Whisk cream cheese together with sugar powder, lemon juice and milk until the ingredients are thoroughly blended.

Cooking is easy!