White radish salad
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Cook Time5 minsprep_time_text 1 minstotal_time_text 5 mins
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Serving2
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DifficultyEasy
Ingredients
White radish salad: Directions
Wash the radishes well and peel them. Grate on the coarse side of the grater or slice into long thin pieces.
Add the dressing: home-pressed sunflower oil with mustard, sour cream and lemon juice.
Add finely minced dill, mix and season with salt and pepper.
Season with salt and pepper, add poppy seeds soaked in boiling water, and unsalted butter. Regulate the desired consistency with potato cooking water.
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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White radish salad
Ingredients
Follow The Directions

Wash the radishes well and peel them. Grate on the coarse side of the grater or slice into long thin pieces.

Add the dressing: home-pressed sunflower oil with mustard, sour cream and lemon juice.

Add finely minced dill, mix and season with salt and pepper.

Season with salt and pepper, add poppy seeds soaked in boiling water, and unsalted butter. Regulate the desired consistency with potato cooking water.
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