Name: White radish salad
Prep time: PT1mins
Cook time: PT4mins
Total time: PT5mins
Yield: 2
Cuisine: Ukrainian
Ingredients: 2-3 radishes; 1 tsp. sweet mustard; 2-3 tbsp. sour cream; 2 tbsp. home-pressed; sunflower oil (can be; substituted with any; vegetable oil you prefer); 1 tbsp. lemon juice; 2-3 sprigs dill; salt, pepper

White radish salad: Directions

Step 1

Wash the radishes well and peel them. Grate on the coarse side of the grater or slice into long thin pieces.

Step 2

Add the dressing: home-pressed sunflower oil with mustard, sour cream and lemon juice.

Step 3

Add finely minced dill, mix and season with salt and pepper.

Step 4

Season with salt and pepper, add poppy seeds soaked in boiling water, and unsalted butter. Regulate the desired consistency with potato cooking water.

Cooking is easy!