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Vichyssoise (Pureed Leek Soup)
If you like creamy soups, then this one will definitely take its rightful place among your favorite recipes. The delicate texture and exquisite taste of this classic French dish will definitely impress you. I once tasted this creamy leek soup in France and was just blown away by it. So I simply had to share this recipe with you.
How to prepare vichyssoise
Ingredients
600g potatoes, washed and peeled
200g leeks, washed
200g onion, washed and peeled
20g unsalted butter
100ml double cream
Fennel seeds
Salt and ground pepper
Vichyssoise (Pureed Leek Soup): Приготування
Finely dice the onion and leeks. In a frying pan, melt the butter over medium heat and sautee the leeks and onion until tender. Salt and pepper to taste and add a pinch of the fennel seeds.
Dice the potatoes, transfer them to a medium-sized stockpot and cover with a centimeter of water. Add the leeks and onion and cook over medium heat until the potatoes are tender.
Once the potatoes have cooked through, add the cream. Using an immersion hand blender, puree the soup until smooth. If the soup is too thick, add a little more cream or water. Salt to taste.
Cooking is easy!
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