Vegetable salad
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Cook Time15 mins
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Serving4
Ingredients
Vegetable salad: Directions
Step 1
Cut the zucchini into thin slices with a peeler.
Step 2
Cut celery stalks into thin slices.
Step 3
Shred green dill manually, and pick leaves off mint sprigs.
Step 4
Carefully mix all ingredients in a bowl.
Step 5
Prepare the dressing. Mix salt, pepper, finely diced garlic and lemon juice with the oil. Add the dressing to the salad and mix carefully.
Step 6
Sprinkle with red chili pepper flakes and serve.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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