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Vegetable salad
Ingredients
1 zucchini
10 sprigs dill
1 tsp. chili pepper flakes
1 lemon
10 sprigs mint
2 celery stalks
2-3 cloves garlic
5 tbsp. vegetable oil
salt, pepper
Vegetable salad: Приготування
Cut the zucchini into thin slices with a peeler.
Cut celery stalks into thin slices.
Shred green dill manually, and pick leaves off mint sprigs.
Carefully mix all ingredients in a bowl.
Prepare the dressing. Mix salt, pepper, finely diced garlic and lemon juice with the oil. Add the dressing to the salad and mix carefully.
Sprinkle with red chili pepper flakes and serve.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
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