Taratuta (cold beetroot soup)

  • Cook Time
    2 hours 25 mins
  • Serving
    4
  • Difficulty
    Easy

Ingredients

Taratuta (cold beetroot soup): Directions

Step 1

Preheat oven to 180°C / 350°F degrees.

Step 2

Wash the beetroots, pat them dry, wrap them in cooking foil and bake until ready (approximately 1 hour 15 minutes).

Step 3

Peel boiled and cooled beetroots and cut into thin slices.

Step 4

Cut apples and pickled cucumbers into sticks.

Step 5

Cut the onion into thin circles.

Step 6

Mix beetroots with cucumbers and apples, add horseradish and lemon juice, cover with beetroot kvass (for the recipe, see p. 165) and brine from the pickles. Stir well.

Step 7

Season with salt and pepper.

Step 8

Leave it to steep for about an hour in a cool place. Serve cooled.

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