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Taratuta (cold beetroot soup)

Name: Taratuta (cold beetroot soup)
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Ukrainian
Ingredients: 2 fresh beetroots; 1-2 green sour apples; 1 small onion; 500 ml / 2 cups beetroot kvass; juice of ½ lemon for the dressing (optional); 2 pickled cucumbers with brine; 1 tbsp. horseradish

Автор
Klopotenko Ievgen

Ukrainian

Приготування 2 hours 25 mins

Порції 4

Складність Easy

Ingredients

2 fresh beetroots

1-2 green sour apples

1 small onion

500 ml / 2 cups beetroot kvass

juice of ½ lemon for the dressing (optional)

2 pickled cucumbers with brine

1 tbsp. horseradish

salt, pepper

Taratuta (cold beetroot soup): Приготування

Крок 1

Preheat oven to 180°C / 350°F degrees.

Крок 2

Wash the beetroots, pat them dry, wrap them in cooking foil and bake until ready (approximately 1 hour 15 minutes).

Крок 3

Peel boiled and cooled beetroots and cut into thin slices.

Крок 4

Cut apples and pickled cucumbers into sticks.

Крок 5

Cut the onion into thin circles.

Крок 6

Mix beetroots with cucumbers and apples, add horseradish and lemon juice, cover with beetroot kvass (for the recipe, see p. 165) and brine from the pickles. Stir well.

Крок 7

Season with salt and pepper.

Крок 8

Leave it to steep for about an hour in a cool place. Serve cooled.

Cooking is easy!