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Taratuta (cold beetroot soup)
- Автор
- Klopotenko Ievgen

Ingredients
2 fresh beetroots
1-2 green sour apples
1 small onion
500 ml / 2 cups beetroot kvass
juice of ½ lemon for the dressing (optional)
2 pickled cucumbers with brine
1 tbsp. horseradish
salt, pepper
Taratuta (cold beetroot soup): Приготування
Крок 1
Preheat oven to 180°C / 350°F degrees.
Крок 2
Wash the beetroots, pat them dry, wrap them in cooking foil and bake until ready (approximately 1 hour 15 minutes).
Крок 3
Peel boiled and cooled beetroots and cut into thin slices.
Крок 4
Cut apples and pickled cucumbers into sticks.
Крок 5
Cut the onion into thin circles.
Крок 6
Mix beetroots with cucumbers and apples, add horseradish and lemon juice, cover with beetroot kvass (for the recipe, see p. 165) and brine from the pickles. Stir well.
Крок 7
Season with salt and pepper.
Крок 8
Leave it to steep for about an hour in a cool place. Serve cooled.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
оЦІНІТИ РЕЦЕПТ:
5.0 / 5 (1 голосів)

Оформи передплату та дивись більше ніж 5000 статей та перевірених рецептів без реклами.
Передплати прямо заразTaratuta (cold beetroot soup)
Ingredients
Follow The Directions
Step 1

Preheat oven to 180°C / 350°F degrees.
Step 2

Wash the beetroots, pat them dry, wrap them in cooking foil and bake until ready (approximately 1 hour 15 minutes).
Step 3

Peel boiled and cooled beetroots and cut into thin slices.
Step 4

Cut apples and pickled cucumbers into sticks.
Step 5

Cut the onion into thin circles.
Step 6

Mix beetroots with cucumbers and apples, add horseradish and lemon juice, cover with beetroot kvass (for the recipe, see p. 165) and brine from the pickles. Stir well.
Step 7

Season with salt and pepper.
Step 8

Leave it to steep for about an hour in a cool place. Serve cooled.
Нові рецепти
