Spinach with garlic and lemon juice

  • Cook Time
    7 mins
  • Serving
    1
  • Difficulty
    Easy

If you have 5-10 spare minutes, some spinach, garlic and lemon juice you can make a fast morning meal. Keep this recipe in your mind because it can rescue your hungry tummy at an unexpected moment.

How to prepare Spinach with garlic and lemon juice

Ingredients

Spinach with garlic and lemon juice: Directions

Step 1

Wash the spinach leaves well, let the water drain, and cut off the thick stems. Peel the garlic and cut into thin slices.

Step 2

Heat the olive oil in a frying pan, fry the garlic for literally one minute and add the spinach leaves. Fry it until soft.

Step 3

Heat the olive oil in a frying pan, fry the garlic for literally one minute and add the spinach leaves. Fry it until soft.

Cooking is easy!

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