Get a subscription and read more than 5000 articles and tested recipes without ads
Spinach with garlic and lemon juice
If you have 5-10 spare minutes, some spinach, garlic and lemon juice you can make a fast morning meal. Keep this recipe in your mind because it can rescue your hungry tummy at an unexpected moment.
How to prepare Spinach with garlic and lemon juice
Ingredients
250 g spinach leaves
1 garlic clove
Lemon juice
Salt and pepper to the taste
Spinach with garlic and lemon juice: Приготування
Wash the spinach leaves well, let the water drain, and cut off the thick stems. Peel the garlic and cut into thin slices.
Heat the olive oil in a frying pan, fry the garlic for literally one minute and add the spinach leaves. Fry it until soft.
Heat the olive oil in a frying pan, fry the garlic for literally one minute and add the spinach leaves. Fry it until soft.
Cooking is easy!
ВАМ БУДЕ ЦІКАВО
LEAVE A COMMENT
NO MORE ADS!
Get a subscription and read more than 5000 articles and tested recipes without ads. Support your favorite project, get discounts in 100SHOP, join “Generous Basket” giveaways, and unlock access to Ievgen Klopotenko cooking courses.
New recipes
