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Tkemali sauce

Tkemali sauce_Klopotenko

If you want to taste Georgia fully – cook this Tkemali sauce. It has sweetness, a rich flavour of cherry plum, and peculiar spiciness as it should be in Georgian food.

Приготування 40 min
Порції 1
Складність Easy

Ingredients

1 kg of cherry plum
50 ml water
100 g sugar
1 tbsp salt
4-6 cloves garlic
1 bunch parsley
10 g Chili pepper
4 tbsp sunflower oil
2 tbsp wine vinegar (you can use regular)
1/2 tsp. hops-suneli
1/4 tsp. ground coriander
1 bunch of Cilantro

Tkemali sauce: Directions

Крок 1
Wash the cherry plums and place in a saucepan with a thick bottom. Add water to the pan with the plums and put on high heat.
Алычу положите в кастрюлю
Крок 2
While the plums are cooking, peel 4-6 cloves of garlic and chop them. The amount of garlic depends on your taste, you can both increase or reduce the amount.
Порубите чеснок
Крок 3
Wash a bunch of cilantro and a bunch of parsley and chop. Use only leaves, cut off the lower part with hard stems.
Крок 4
Finely chop the chili peppers. I like it when the sauce is a little spicy, but if you don't add less pepper or don't add it at all.
Мелко порубите чили
Крок 5
10 minutes after boiling, the peel of the plums can crack. You can proceed to the next stage of cooking. I had a lot of plum juice, and in order not to evaporate the sauce for a long time, I drained it a bit.
Дождитесь, пока кожура на алыче лопнет
Крок 6
Place a sieve on a large bowl or pan and place all the plums from the pan along with the juice. You can grate the plums with a tablespoon, but if you have a whisk, use it. It turned out to be very convenient.
Выложите алычу в сито
Крок 7
Grate the plum puree, return to the pan in which it was cooked, and put on medium heat.
Верните алычу на огонь
Крок 8
Add half a teaspoon of hops-suneli, a quarter of a teaspoon of ground coriander, 1 tbsp. salt and mix well.
Добавьте специи
Крок 9
Now add 4 tbsp. sunflower oil. You can also use olive oil.
Добавьте подсолнечное масло
Крок 10
Put the chopped greens, garlic and chili peppers in a saucepan and mix well. Cook for another 5 minutes.
Выложите в кастрюлю измельченную зелень, чеснок и перец чили
Крок 11
Додайте 100 г цукру і перемішайте соус, поки він повністю не розчиниться.
Добавьте 100 г сахара
Крок 12
Add 100 g of sugar and stir the sauce until it is completely dissolved. A few minutes before the end of cooking, add 2 tbsp. wine vinegar. If you do not have the culprit, use the usual. The finished sauce can be closed in sterilized jars and stored until spring or simply transferred to a jar and stored in the refrigerator for a week.
Добавьте 2 ст. л. винного уксуса
Cook is easy!
оЦІНІТИ РЕЦЕПТ:
5.0 / 5 (1 голосів)

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Євген Клопотенко

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Євген Клопотенко

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