Scrambled egg with spinach

Heat a frying pan with 1 tbsp. l. sunflower oil and simmer 50-75 g of spinach until soft for 1-2 minutes. If you use frozen spinach, you must first thaw it and squeeze out excess liquid.

Take a clove of garlic and chop finely, then add to the spinach, it will give the dish a pleasant aroma. Cook for another 1 minute.

Now go to the eggs: take 3 eggs, beat in a bowl, salt and pepper to taste. Heat another pan and melt 10 g of butter on it.

Reduce heat and pour egg mass. With constant stirring with a spatula, cook the scramble for 1 minute. It should be delicate and creamy structure.

Add the spinach to the scrambled eggs. The perfect breakfast is ready!