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Scrambled egg with spinach
Scrambled egg with spinach is a perfect deal for people who like to stay in bed as long as they can. If you recognize yourself in this description, then save this recipe.
How to prepare Scrambled egg with spinach
Ingredients
3 eggs
10 g of butter
50-75 g of spinach (frozen or fresh)
1 tbsp. of sunflower oil
1 clove of garlic
salt and pepper to taste
Scrambled egg with spinach: Directions
Heat a frying pan with 1 tbsp. l. sunflower oil and simmer 50-75 g of spinach until soft for 1-2 minutes. If you use frozen spinach, you must first thaw it and squeeze out excess liquid.
Take a clove of garlic and chop finely, then add to the spinach, it will give the dish a pleasant aroma. Cook for another 1 minute.
Now go to the eggs: take 3 eggs, beat in a bowl, salt and pepper to taste. Heat another pan and melt 10 g of butter on it.
Reduce heat and pour egg mass. With constant stirring with a spatula, cook the scramble for 1 minute. It should be delicate and creamy structure.
Add the spinach to the scrambled eggs. The perfect breakfast is ready!
Cooking is easy!
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