Scrambled egg with spinach

  • Cook Time
    10 min
  • Serving
  • Difficulty

Scrambled egg with spinach is a perfect deal for people who like to stay in bed as long as they can. If you recognize yourself in this description, then save this recipe.

How to prepare Scrambled egg with spinach



Scrambled egg with spinach: Directions

Step 1

Heat a frying pan with 1 tbsp. l. sunflower oil and simmer 50-75 g of spinach until soft for 1-2 minutes. If you use frozen spinach, you must first thaw it and squeeze out excess liquid.

Припустите шпинат
Припустите шпинат
Step 2

Take a clove of garlic and chop finely, then add to the spinach, it will give the dish a pleasant aroma. Cook for another 1 minute.

Добавьте чеснок
Добавьте чеснок
Step 3

Now go to the eggs: take 3 eggs, beat in a bowl, salt and pepper to taste. Heat another pan and melt 10 g of butter on it.

Растопите сливочное масло
Растопите сливочное масло
Step 4

Reduce heat and pour egg mass. With constant stirring with a spatula, cook the scramble for 1 minute. It should be delicate and creamy structure.

Вылейте яичную массу
Вылейте яичную массу
Step 5

Add the spinach to the scrambled eggs. The perfect breakfast is ready!

Добавьте шпинат
Добавьте шпинат
Cooking is easy!

You May Also Like