Salad with Romaine Lettuce and Chicken

  • Cook Time
    30 min
  • Serving
  • Difficulty

Is that a super-duper salad you were dreaming about the whole day? Yes, it is! Just look at this bright green romaine lettuce, or check out the golden crust on the chicken pieces. It must be destiny to cook it and you know it.


Summer Salad with Romaine Lettuce and Chicken: Directions

Step 1

Peel 250 g of chicken thighs and cut the meat off the bone. Add salt, pepper and grill until cooked.

Step 2

Take 100 g of baguette, cut into small pieces and grill until crust. 250 g of romaine lettuce cut lengthwise into two parts and also fry on the grill for 1-2 minutes.

Step 3

Put lettuce leaves on a plate, add pieces of fried chicken, croutons and 150 g of tomatoes, cut into large pieces. Splash it with olive oil, add salt and pepper if necessary.

Cook is easy!

You May Also Like