Roasted pork fat in chamomile
-
Cook Time45 mins
-
Serving4
Ingredients
Roasted pork fat in chamomile: Directions
Step 1
Preheat oven to 180°C / 350°F degrees.
Step 2
Rub pork fat with a generous amount of salt (if unsalted) and dried chamomile flowers.
Step 3
Roast on a baking paper-lined tray for 35–40 minutes.
Step 4
Cool to room temperature and serve thinly sliced.
Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.
- Rate recipe:
-
1
Leave a Review