Quesadilla with mozzarella, gauda and salsa

  • Cook Time
    20 min
  • Serving
  • Difficulty

Quesadilla with mozzarella, gauda and salsa sounds bright and very summery. Add a piece of summer to your cold and sometimes snowy routine.

How to prepare Quesadilla with mozzarella, gauda and salsa


For yeast cake:

For the filling:

For salsa:

Quesadilla with mozzarella, gauda and salsa: Directions

Step 1

Make a dough. Mix fresh yeast with warm water and sugar, wait 10 minutes and add salt and flour. Knead the dough and let it rise in a warm place. Then knead it again and roll out on the work surface in a thin layer. Cut the dough to the size of the pan. Preheat the oven to 180 degrees.

Step 2

Cover the pan with one layer of oiled parchment. Spread a thin piece of dough on top and fry until cooked on both sides. Parchment is needed so that our tortilla does not burn and is well baked.

Step 3

Mix grated gouda and mozzarella, cream and frozen corn. Spread the filling on one half of the tortilla and fold it in half. Put in the oven for 10-12 minutes.

Step 4

While the tortilla is in the oven, prepare salsa. Cut all the vegetables into small cubes, add salt, a pinch of sugar and season with lime juice.

Cooking is easy!

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