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Quesadilla with mozzarella, gauda and salsa

Автор
Klopotenko Ievgen

European

Quesadilla with mozzarella, gauda and salsa sounds bright and very summery. Add a piece of summer to your cold and sometimes snowy routine.

How to prepare Quesadilla with mozzarella, gauda and salsa

Приготування 20 min

Порції 2

Складність Medium

Ingredients

For yeast cake:

200 g flour

6 g fresh yeast

50 g sugar

10 g salt and pepper

70 ml water

For the filling:

140 g Gouda cheese

140 g mozzarella cheese (hard)

60 ml of cream

140 g of frozen corn

For salsa:

1 tomato (large)

30 g red onion

sprig of mint (several)

3-5 g chili peppers

pinch salt and pepper

sugar

Quesadilla with mozzarella, gauda and salsa: Directions

Крок 1

Make a dough. Mix fresh yeast with warm water and sugar, wait 10 minutes and add salt and flour. Knead the dough and let it rise in a warm place. Then knead it again and roll out on the work surface in a thin layer. Cut the dough to the size of the pan. Preheat the oven to 180 degrees.

Крок 2

Cover the pan with one layer of oiled parchment. Spread a thin piece of dough on top and fry until cooked on both sides. Parchment is needed so that our tortilla does not burn and is well baked.

Крок 3

Mix grated gouda and mozzarella, cream and frozen corn. Spread the filling on one half of the tortilla and fold it in half. Put in the oven for 10-12 minutes.

Крок 4

While the tortilla is in the oven, prepare salsa. Cut all the vegetables into small cubes, add salt, a pinch of sugar and season with lime juice.

Cooking is easy!