Potato salad with ham

  • Cook Time
    45 min
  • Serving
    4
  • Difficulty
    Easy

If you want to keep the sense of holiday presence as long as it’s possible, you should cook this potato salad. It’ll be a nice reason to invite friends for dinner.

How to prepare Potato salad with ham

Ingredients

For the sauce:

Potato salad with ham: Directions

Step 1

Turn on the preheated oven to 180 degrees to bake the vegetables for the salad. Wash carrots and 3-4 potatoes thoroughly. Put in a baking dish without peeling. Don’t add salt and oil. Cover vegetables with foil so that they do not burn and cook evenly.

Подготовьте все ингредиенты для приготовления вкусного салата с ветчиной, картофелем и йогуртовым соусом
Подготовьте все ингредиенты для приготовления вкусного салата с ветчиной, картофелем и йогуртовым соусом
Step 2

Bake the potatoes for 30 minutes so that they do not fall apart during the slicing process, cook the carrots a little longer until they become soft. Check the readiness of vegetables in 30 minutes.

Запеките овощи
Запеките овощи
Step 3

When carrots and potatoes are ready – let them cool. Don’t peel the vegetables. Cut them into fairly large pieces.

Нарежьте овощи
Нарежьте овощи
Step 4

Cut the ham into the same pieces as the carrots and potatoes.

Нарежьте ветчину
Нарежьте ветчину
Step 5

Put sliced vegetables and ham in a bowl. Add 100 g of olives. I didn’t cut the olives, but you can do that if you wish.

Добавьте оливки
Добавьте оливки
Step 6

Break 50 g of walnuts with your hands. You can also chop them with a knife or rolling pin, but keep in mind that they shouldn't be chopped finely. Add nuts in a bowl to the other ingredients, they will give a nice variety of structures in the dish.

Добавьте орехи
Добавьте орехи
Step 7

Wash 10 sprigs of dill, separate the greens from the stems and chop finely. Peel 2 cloves of garlic and also chop them.

Нарежьте укроп и чеснок
Нарежьте укроп и чеснок
Step 8

Put dill and garlic in a separate bowl, add 150 g of yogurt and a pinch of salt. Stir and season the salad. Add ½ tsp. ground coriander, salt and pepper to taste, stir the salad again. Be careful with salt, because the salad already contains olives and ham, which are salty.

Смешайте с йогуртом
Смешайте с йогуртом
Cooking is easy!

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