Poltava halushky with sour cherries and meat

  • Cook Time
    45 mins
  • Serving
    6
  • Difficulty
    Medium

Ingredients

For the sauce:

Poltava halushky with sour cherries and meat: Directions

Step 1

Prepare the dough for halushky. Mix flour, kefir, eggs, salt and baking soda in a bowl. Knead the dough until it is soft and not sticky.

Step 2

Pinch off small pieces of dough and toss them into boiling salted water. Cook for 2 minutes, then remove halushky with a skimmer. Sprinkle the cooked halushky with oil so that they won’t stick together. Cover with a towel and leave in a warm place to ensure that they don’t cool before serving.

Step 3

Prepare the sauce. Fry minced meat in a pan with a small sprinkling of oil. Season with salt, ground coriander and pepper to taste.

Step 4

5 minutes before the meat is ready, add defrosted, pitted sour cherries with juice.

Step 5

Mix halushky with fried meat and cherries in a large bowl. Serve hot with sour cream.

Cooking is easy!
Recipe fоr the book Ukrainian Cuisine in 70 Dishes by Chef Ievgen Klopotenko, Knigolav Publishing.

You May Also Like

Leave a Review

Your email address will not be published. Required fields are marked *

Loading..