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Poltava halushky with sour cherries and meat

Name: Poltava halushky with sour cherries and meat
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Ukrainian
Ingredients: 400 g/3½ cups all-purpose flour; 250 ml/1 cup kefir (fermented milk drink, can be substituted with thin plain yoghurt); 1 egg; ½ tsp. salt; ½ tsp. baking soda; 500 g/1 lb. ground-meat mix; 1 tbsp. sugar; 400 g / 1 lb. frozen sour cherries; ½ tsp. ground coriander seeds; ground black pepper; ½ cup sour cream; 2-3 tbsp. vegetable oil

Автор
Klopotenko Ievgen

Ukrainian

Poltava halushky with sour cherries and meat

Приготування 45 mins

Порції 6

Складність Medium

Ingredients

400 g/3½ cups all-purpose flour

250 ml/1 cup kefir (fermented milk drink, can be substituted with thin plain yoghurt)

1 egg

½ tsp. salt

½ tsp. baking soda

500 g/1 lb. ground-meat mix

1 tbsp. sugar

For the sauce:

400 g / 1 lb. frozen sour cherries

½ tsp. ground coriander seeds

ground black pepper

½ cup sour cream

2-3 tbsp. vegetable oil

Poltava halushky with sour cherries and meat: Приготування

Крок 1

Prepare the dough for halushky. Mix flour, kefir, eggs, salt and baking soda in a bowl. Knead the dough until it is soft and not sticky.

Крок 2

Pinch off small pieces of dough and toss them into boiling salted water. Cook for 2 minutes, then remove halushky with a skimmer. Sprinkle the cooked halushky with oil so that they won’t stick together. Cover with a towel and leave in a warm place to ensure that they don’t cool before serving.

Крок 3

Prepare the sauce. Fry minced meat in a pan with a small sprinkling of oil. Season with salt, ground coriander and pepper to taste.

Крок 4

5 minutes before the meat is ready, add defrosted, pitted sour cherries with juice.

Крок 5

Mix halushky with fried meat and cherries in a large bowl. Serve hot with sour cream.

Cooking is easy!