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Mussels with cream sauce

Name: Mussels with cream sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: European
Ingredients: 200 g of mussels; 2 sprigs of thyme; 1-2 cloves of garlic; 30 g roasted peanuts; 150 ml of cream 30%; 1 tbsp. sunflower oil; 1 pinch of chili flakes; salt and pepper to the taste

Автор
Klopotenko Ievgen

European

Everyone… no, I mean EVERYONE will love mussels with cream sauce. The sauce makes mussels very gentle and cozy. Besides, their sea flour fills up the body with a sense of joy. And these feelings inside the body will not vanish till your plate is empty.

Mussels with cream sauce preparation

Приготування 15 min

Порції 2

Складність Easy

Ingredients

200 g of mussels

2 sprigs of thyme

1-2 cloves of garlic

30 g roasted peanuts

150 ml of cream 30%

1 tbsp. sunflower oil

1 pinch of chili flakes

salt and pepper to the taste

Mussels with cream sauce: Directions

Крок 1

Peel one or two cloves of garlic and crush them with a knife blade. It will give its flavor and taste to mussels when frying.

Давимо часник для приготування у вершковому оусі

Крок 2

Place crushed garlic on a frying pan with 1 tbsp. sunflower oil and a few sprigs of thyme. Fry for 1 minute, then remove the garlic.

ароматизируем масло для мидий в сливочном соусе

Крок 3

Add 200 g of mussel meat to the pan and continue to fry over medium heat for 1-2 minutes.

Додаємо арахіс у мідії у вершковому соусі

Крок 4

Add 150 ml of cream and stew the mussels until the cream starts to thicken - about 3-5 minutes.

Крок 5

At the end of cooking, add the roasted peanuts and fry for another minute. Add salt and pepper to taste. Serve hot as a snack or use as the extra for pasta.