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Lasagna with pumpkin

Автор
Klopotenko Ievgen

Italian

I know what can boost your Friday’s mood. The recipe of gorgeous vegetarian lasagna with pumpkin is a perfect fit to finish the working week.

Lasagna with pumpkin preparation

Приготування 1 hour 10 min

Порції 6

Складність Medium

Ingredients

1 kg pumpkin

350 g lasagna leaves

2 cloves garlic

2 tbsp. olive oil

30 g of hairy mountain

to taste salt and pepper

For bechamel sauce:

60 g butter

50 g flour

700 ml milk

200 g green peas

300 g spinach

150 g mozzarella cheese

1-2 pinches of salt

Lasagna with pumpkin: Directions

Крок 1

Preheat the oven to 180 degrees. Peel the pumpkin and cut it into thin slices (3-4 mm). Place the pumpkin and chopped garlic on a baking sheet covered with parchment, salt, pepper and pour olive oil. Bake for 20 minutes. Remove from the oven.

Крок 2

Make the sauce. Melt the butter in a saucepan and fry the flour on it for 1 minute. Add the milk in three portions, stirring constantly. Cook until the mixture begins to thicken. Add salt, grated mozzarella, chopped walnut kernels, green peas and pre-cut clean spinach leaves. Cook for another 1-2 minutes.

Крок 3

Grease a baking dish with olive oil. Place the lasagna sheets on the bottom, place a third part of the pumpkin on top and pour in a third part of the sauce. Repeat the layers several times, the top should be a layer of sauce. Bake in the oven for 30-35 minutes.