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Lahmacun

Автор
Klopotenko Ievgen

Oriental

Just look at this beauty! Just one glance at lahmacun and my heart begins to beat faster. In case you haven’t tried it, lahmajun is a soft Turkish flatbread with tender minced beef and fresh vegetables. It is usually baked for about 10 minutes in a hot oven. It is sometimes called «Turkish pizza», but trust me, it’s much more than that. In fact, as I write these words, I have the irresistible urge to run over to the kitchen and make one immediately. And you should do the same – it’s easy and unbelievably delicious!

Lahmacun Preparation

Приготування 50 minutes

Порції 2

Складність Easy

Ingredients

For the flatbread:

400-425g all-purpose flour

130 ml water

100 ml milk

Salt

For the filling:

1 onion

½ sweet bell pepper

2 tomatoes

2-3 garlic cloves

6-8 sprigs parsley

300g ground beef

1 tsp smoked paprika powder

Salt and black pepper

Lahmacun: Приготування

Крок 1

To make the dough, combine the flour, water, milk and a pinch of salt in a mixing bowl. Mix until everything is well-combined and, using your hands, knead the dough until it is elastic and firm. Cover the dough with plastic wrap and let it rest for about half an hour.

Крок 2

Coarsely grind the beef in a meat grinder or just mince it with a kitchen knife. Finely dice the tomatoes, ½ bell pepper and onion. Finely chop up the parsley sprigs and mince the garlic cloves.

Крок 3

In a mixing bowl, combine the ground beef and the chopped up vegetables. Salad and pepper to taste and add about a teaspoon of paprika. Mix well to combine and knead the ground beef mixture until it becomes film.

Крок 4

Heat the oven to 200C. Divide the dough into 4 equal parts. Roll each part out into a thin flat circle.

Крок 5

Spread a thin even layer of the meat mixture onto each flatbread. Bake the flatbreads in the preheated oven for about 7-10 minutes. Serve the lahmacun flatbreads while still hot, with a splash of lemon juice on each one. You can also garnish them with lemon and tomato slices or a few sprigs of parsley.