Kulish (savory millet porridge) with sour pickled tomato and mozzarella

  • Cook Time
    60 mins
  • Serving
  • Difficulty


Kulish (savory millet porridge) with sour pickled tomato and mozzarella: Directions

Step 1

Cut the pork fat into small cubes of about half an inch (1–1.5 cm). Render it in a castiron skillet.

Step 2

Dice the onions, crush the garlic cloves with the flat side of a knife. Add to the skillet with pork fat and fry until translucent.

Step 3

Add carrot, celery root and parsley cut into pieces of any size. Cover with water and milk. Cook the soup for 15 minutes.

Step 4

Add bay leaf and allspice.

Step 5

Peel the potatoes, cut them into pieces of any size, and add to the skillet.

Step 6

Wash and soak the millet in boiling-hot water to make sure that it isn’t bitter. Drain the water and add millet to the skillet. Stew everything until ready on low heat for 30 minutes.

Step 7

Season with salt and pepper to taste. Let the skillet rest for several minutes to make kulish even more flavorful.

Step 8

To serve, add a sour tomato and a ball of mozzarella to each plate.

Step 9

Serve hot with finely diced parsley and dill (optional).

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