Japanese omelette tamagoyaki

  • Cook Time
    20 min
  • Serving
    2
  • Difficulty
    Medium

Say “Kon’nichiwa” to the Japanese omelette called tamagoyaki. I predict this omelette to become your favourite breakfast for the entire year.

 Japanese omelette tamagoyaki preparation

Ingredients

Japanese omelette tamagoyaki: Directions

Step 1

Prepare all the ingredients for making a Japanese omelet with Alaskan pollock roe. Caviar will perfectly complement the slightly sweet taste of the omelet.

Подготовьте все ингредиенты для приготовления японского омлета с икрой
Подготовьте все ингредиенты для приготовления японского омлета с икрой
Step 2

Pour ½ tsp. sugar and add a pinch of salt in a small bowl. Pour 1 tbsp. of soy sauce and 3 tbsp. of water. Stir to dissolve sugar and salt.

Смешайте соевый соус с водой
Смешайте соевый соус с водой
Step 3

Beat 3 eggs in a large bowl. Pour the mixture with soy sauce and mix with a fork until smooth.

Добавьте соевый с яйцами
Добавьте соевый с яйцами
Step 4

Heat a frying pan and grease it with a little oil. You can use a special spray or a special brush. Reduce the heat to low.

Смажьте маслом сковородку
Смажьте маслом сковородку
Step 5

Next, pour a little egg mixture into the pan, about 1/3 part. I make a Japanese omelette with 3 eggs. If you want to make it thicker, use more eggs. Then pour less egg mixture first.

Влейте примерно 1/3 яиц
Влейте примерно 1/3 яиц
Step 6

When the first layer of omelet has set, carefully roll it into a roll and slide it to the edge of the pan. Watch previous photos.

Сверните в рулет
Сверните в рулет
Step 7

Grease the free part of the pan with oil again and pour the second third of the egg mixture. Fry the omelette on low heat so that the first and second layers do not have time to burn.

Добавьте вторую часть яиц
Добавьте вторую часть яиц
Step 8

Also, let the eggs fry a little. Then wrap the top of the roll that we formed from the first layer of eggs. Once again, lubricate the free part of the pan with oil with a brush.

Смажьте сковороду
Смажьте сковороду
Step 9

Pour the last third of the egg mixture into the pan.

Влейте в сковороду последнюю треть
Влейте в сковороду последнюю треть
Step 10

When the egg mixture has set, fold it in the same way as before. You will get an egg roll of three layers.

У вас получится яичный рулет из трех слоев
У вас получится яичный рулет из трех слоев
Step 11

Place the finished roll on a plate and cut into transverse pieces of approximately the same thickness.

Выложите сверху икру
Выложите сверху икру
Cooking is easy!

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